Rose Water


  • Organic roses (as many as you like)
  • Enough distilled water to cover the rose petals

Remove petals from stems and run them under luke warm water to remove any leftover residue.

Add petals to a large pot and top with enough distilled water to just cover (no more or you’ll dilute your rosewater).

Over medium-low heat bring the water to a simmer and cover. Let simmer for 20-30 minutes or until petals have lost their color and are a pale pink. Strain the mixture to separate the petals from the water.

Discard petals and place water in a glass jar to store.