Protection Oil Potion


  • 1 pint extra-light olive oil
  • 1 cup fresh chopped sweet basil
  • A dash of lemon juice
  • Sterile jar

Put the lemon juice and basil in a sterile jar, then pour the oil into the jar. Cover the jar, and refrigerate for ten days. After that time, take the oil out and leave it at room temperature until it liquefies. Strain the basil out of the oil. Put the strained oil back into the jar, cover it, and store the oil in the refrigerator. It will keep for about two weeks. Use the oil potion in salad dressings, on pasta, potatoes, and on other foods you eat and cook for those you love. Remember it is critical that you refrigerate your herb oil potion. The oil will solidify when chilled, but will become liquid again at room temperature.